Through indigenous food crop promotion in Kakamega County, we strengthen climate resilience, empower women and youth, and reduce forest exploitation. This USAID-supported project fosters sustainable livelihoods and enhances community food security.
We bridge financial gaps for smallholder farmers and agribusinesses by supporting proof of concept and seed capital. This enables resilience against climate shocks while advancing sustainable agricultural innovations across rural communities.
We champion circular economy solutions by supporting entrepreneurs addressing waste management challenges in rural and urban slums. Our initiatives promote sustainable practices, create green jobs, and foster cleaner, healthier communities.
Our off-grid cold storage technology ensures sustainable food preservation, reduces post-harvest losses, and empowers rural communities with eco-friendly solutions. This innovation supports food security, livelihoods, and resilience against climate change.
We provide rural innovators, women, and youth with market intelligence, training, and exposure to exhibitions. This enhances adoption of green technologies, strengthens awareness, and motivates private sector participation in climate action.
A four-week intensive program supporting early-stage enterprises in green energy, circularity, climate, and food security. Startups receive business coaching, practical training, and seed funding to validate prototypes and scale innovations sustainably.
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